Red Chile Sauce
A note to readers: In New Mexico we refer to our peppers as “chile” or “chiles.” According to The Associated Press Stylebook, it should be spelled “chili” and “chilies.”...
Chile Verde Sauce
From: Cafe Pasquals Cookbook Spirited Recipes From Santa Fe Cafe Pasquals Cookbook by Katherine Kagel
Cafe Pasqual's is named after San Pasqual, the folk saint of Mexican and New Mexican...
Carne Adovada
From: Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico
Rancho de Chimayó was recognized in 2016 by the James Beard Association as one of America’s Classics. It has...
Red Chile Chicken Adovada
The Hatch Chile Store, located in Las Cruces, grows, produces and ships genuine Hatch chile nationwide. They supply hundreds of restaurants and food suppliers in the state with green...
Red Chile Goat Cheese Pumpkin Empanada
Christmas in New Mexico | Red & Green Chile
Christmas in New Mexico brings to mind many images. Farolitos glowing in the cold night, smoke rising from chimneys and fireplaces,...
Torta de Huevo
With the springtime nearly upon us, and Easter just a few weeks away, most people turn their thoughts toward rebirth, renewal, and the flowering of another season. This is...
Calabacitas
Calabacitas is a delicious side dish or vegetarian substitute in burritos and enchiladas. It is a good way to use summer zucchini overflow.
Green Chile Chicken Soup
Step aside chicken noodle. Green chile chicken soup is chicken soup for the chile lover's soul. This recipe is far better to relieve a cold.
Green Chile Chicken Enchilada Casserole
Green Chile Chicken Enchiladas
Green Chile Chicken Enchilada casserole is comfort food. This recipe is based on the method I inherited from my grandmother, the best cook I’ve ever known...
Chile Rellenos
Chile Rellenos are a jalapeño popper on steroids. This recipe incorporates panko, for a crispier coating than traditional breaded rellenos.
