FLAVORS OF NEW MEXICO
It is difficult (or impossible) to get well-loved specialty food items from New Mexico once you leave the state. Blue corn meal, green and red chile snacks, masa, sopapilla mix, and chicos aren't common fare in other parts of the country. However, there are local businesses who make outstanding products and happily ship nationwide.
Looking for where to stay on your next New Mexico vacation or weekend getaway?
Check our the Nomad Lodging Guide where the focus is on interesting, unique, or luxurious lodging by locals.
New Mexico has a fantastic local food scene. In most communities, you are doing yourself a disservice if you eat at chain restaurants.
Whereas it would be overwhelming to catalogue all of them, here are some local favorites. Feedback, suggestions and tips from other locals is welcomed and appreciated!
Hatch Chile StoreDelivered
The Hatch Chile Store
The Hatch Chile Store supplies retail grocers, distributors, restaurants, and salsa and sauce manufacturers with millions of pounds of their world famous chile every year. Their green chile is grown in the Hatch Valley of southern New Mexico. It is certified by the Hatch Chile Association. Roasted, peeled, and frozen hatch green chile in 25lb boxes, sauces and salsas, red chile ristras, as well as red and green chile powders and pods.