New Mexico has delicious food, with Santa Fe widely recognized as a culinary treasure. Not only is the locally inspired, chile infused cuisine delicious, but there are an extraordinary number of talented chefs statewide crafting world class epicurean delights. When visiting New Mexico, avoid chain restaurants and treat your taste buds to local fare.
George Myers founded The Pantry in 1948 and set the standard of quality and excellence that has been associated with the restaurant for over...
Established in 1957 and located in the Historic Mesquite District, along the original Camino Real Route, La Nueva Casita Cafe has become a staple...
Locals and tourists converge on Michael’s Kitchen, because everything is prepared from scratch, it’s family friendly, and affordable. You may spot a celebrity in...
There are so many superlative compliments that you can make about Clafoutis Bakery and Restaurant in Santa Fe, New Mexico. Owned and operated by...
Located just 24 miles north of Santa Fe in historic Española, El Paragua has received national recognition for its New Mexican dishes. With décor...
On a revitalized stretch of 12th Street just north of I-40 in the heart of Albuquerque, there’s a restaurant with a story to tell—well,...
This recipe is a departure from the standard fare in that it doesn't involve distinctly New Mexico ingredients or flavors. The only tie-in I...
Cranberry, Piñon Blue Corn Muffins A delicious, hearty blue corn muffin. Substitute a different type of nut, like pecans or walnuts, if you don't have...
The glorious vistas of Ghost Ranch were made famous by painter Georgia O’Keeffe. The property encompasses 21,000 acres of colorful canyons, magnificent mesas, and...
Home to over 20,000 people, Gallup is the largest community between Flagstaff and Albuquerque. Due to the remote location, the city is the primary...
“I think New Mexico was the greatest experience from the outside world that I have ever had. It certainly changed me for ever. Curious as it may sound, it was New Mexico that liberated me from the present era of civilization, the great era of material and mechanical development."
Voices From the Farm: New Mexico
Pueblo Voices: Corn
Americans Try Native American Food For The First Time
Why You MUST Try Native American Cuisine | AJ+
Exchange Students Try New Mexican Food
This Is the Food That New Mexico Is Obsessed With - Staples, Episode 6
Art Cooking: Georgia O'Keeffe | The Art Assignment | PBS Digital Studios
New Mexico True Recipes: Teresa's Tamales
Green Chile Roasting at Wagner Farms Corrales, NM - ABQ RAW
Growing Discoveries - Green Chile
CHOPES The Best Chile Relleno
HOW TO MAKE AUTHENTIC NAVAJO FRY BREAD (NAVAJO TACOS) - STEP BY STEP INSTRUCTIONS
New Mexico Farm School - America's Heartland
Ask A New Mexican: "Favorite New Mexican foods?"