Explore the culinary traditions of New Mexico
New Mexico's culinary tradition relies heavily on chile. Visitors may find it peculiar that we add chile to virtually every meal, but it is a delicious complement to sweet and savory dishes. The piquant nuance distinguishes New Mexican food from our neighbors.
Hatch ChileDELIVERED
The Hatch Chile Store
The Hatch Chile Store supplies retail grocers, distributors, restaurants, and salsa and sauce manufacturers with millions of pounds of their world famous chile every year. All of their green chile is grown in the Hatch Valley of Southern NM and is certified by the Hatch Chile Association. Roasted, peeled, and frozen hatch green chile in 25lb boxes, sauces and salsas, red chile ristras, as well as red and green chile powders and pods.
Recipes
Sopapillas
Green Chile Cheese Bread
Chile Rellenos
Hatch Green Chile & Cheese Stuffed Chicken Breast Wrapped in Bacon
Red Chile Chicken Adovada
Biscochitos
Chile Verde Sauce
Green Chile Corn Chowder
Chicos
Hatch Green Chile Biscuits and Sausage Gravy
Tamales
Posole
Still Hungry?
New Mexico Farmers & Growers Markets
Flavors of New Mexico
Chile Fix
Latest Articles
Taste the Tradition
The New Mexico Department of Agriculture created the New Mexico — Taste the Tradition and Grown with Tradition program in 2000 to promote New Mexico products, but the program has become so much more.
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