Carrot Cake
This recipe is a departure from the standard fare in that it doesn't involve distinctly New Mexico ingredients or flavors. The only tie-in I could come up with was...
Cranberry Blue Corn Muffins
Cranberry, Piñon Blue Corn Muffins
A delicious, hearty blue corn muffin. Substitute a different type of nut, like pecans or walnuts, if you don't have piñon nuts readily available. Fresh...
Loaded Green Chile Potato Skins
Spicy Potato Skins
The amount of ingredients for the following potato skin recipe varies based on the size of the potato and how many skins you are making. Feel free...
Chile Con Queso
Chile con queso is a cheese and chile dip, well suited to chips or vegetables.
Bran Refrigerator Rolls
I inherited this bran roll recipe from my grandmother. She made them every holiday, setting aside some of the dough for pecan rolls in the morning and using the...
Red Chile Steak Marinade
Spice Up Your Steak Marinade
This steak marinade is actually delicious on a variety of meats; however, it is my 'go-to' when grilling steaks, with a wonderfully flavorful combination of...
Spice Up Your Next Quiche With Green Chile
I considered writing up a specific quiche recipe using green chile, like ham, swiss, mushroom, green chile, or bacon, cheddar, green chile, but the reality is green chile goes...
Green Chile Meatballs
I have noticed an abundance of posts on social media denouncing food bloggers for excessive verbosity. The general consensus seems to favor skipping the small talk and moving straight...
Spicy Salsa Recipes
When it comes to salsa, there are endless variations. These salsas are spicy and can be spicier based on the type of chile or the number of jalapenos. I...
Mom’s Perfect Pie Crust
Normally, I stick to recipes that draw on uniquely local ingredients, like blue corn, chile, etc. However, over the last several years, it has been my mom's recipes that...
