Wednesday, May 22, 2019
Chalupa

Chicken Chalupa

Entrepreneurs in Española In 1958, two boys, Lorenzo and Pedro Atencio, took advantage of their mom's exceptional culinary skills by generating cash during their summer breaks...

Chicos

Chicos (Spanish for “small) have been a staple of the local culinary tradition since the time of the Ancestral Puebloans. Chicos are made by...
Sopapillas

Sopapillas

The Sopapilla is a popular New Mexican bread that can be prepared with a variety of twists. They are often served in restaurants as...
Flan

Flan

A Recipe Inspired by the Romans Flan originated during the Roman Empire. The Ancient Romans domesticated chickens, creating an egg surplus. They developed numerous dishes...

The Marvelous Margarita

As summer temperatures soar in New Mexico, there is nothing like a margarita to welcome the weekend, from the classic sweet & sour/Cointreau version...
Taos
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Casa Gallina in Taos

Casa Gallina | Taos

Casa Gallina means “Hen House” in Spanish. The moniker is a nod to the forty plus hens that live a life of luxury around...

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