Chicken Chalupa
Entrepreneurs in Española
In 1958, two boys, Lorenzo and Pedro Atencio, took advantage of their mom's exceptional culinary skills by generating cash during their summer breaks...
Chicos
Chicos (Spanish for “small) have been a staple of the local culinary tradition since the time of the Ancestral Puebloans. Chicos are made by...
Sopapillas
The Sopapilla is a popular New Mexican bread that can be prepared with a variety of twists. They are often served in restaurants as...
Flan
A Recipe Inspired by the Romans
Flan originated during the Roman Empire. The Ancient Romans domesticated chickens, creating an egg surplus. They developed numerous dishes...
The Marvelous Margarita
As summer temperatures soar in New Mexico, there is nothing like a margarita to welcome the weekend, from the classic sweet & sour/Cointreau version...
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Casa Gallina | Taos
Casa Gallina means “Hen House” in Spanish. The moniker is a nod to the forty plus hens that live a life of luxury around...
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