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Thursday, October 23, 2025

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Guacamole

When it comes to guacamole, texture matters. I prefer California/Hass avocados, because the ripe fruit has a nice paste texture. Florida avocados are large,...

Spicy Salsa Recipes

When it comes to salsa, there are endless variations. These salsas are spicy and can be spicier based on the type of chile or...

Chilaquiles

Los Poblanos Historic Inn is a pastoral oasis on Rio Grande Boulevard in Los Ranchos de Albuquerque. Located 4 miles from Old Town, this...

Red Chile Sauce

A note to readers: In New Mexico we refer to our peppers as “chile” or “chiles.” According to The Associated Press Stylebook, it should...

Chile Verde Sauce

From: Cafe Pasquals Cookbook Spirited Recipes From Santa Fe Cafe Pasquals Cookbook  by Katherine Kagel Cafe Pasqual's is named after San Pasqual, the folk saint...

Chile Rellenos

Chile Rellenos are a jalapeño popper on steroids. This recipe incorporates panko, for a crispier coating than traditional breaded rellenos.

Green Chile Corn Chowder

This delicious green chile corn chowder recipe draws upon two of the three sisters crops, corn and squash, with a generous addition of green chile.
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High Road To Taos

The High Road to Taos is a scenic route through the Sangre de Cristo mountains, passing through pueblos and historic Spanish settlements.

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The Pueblo Revolt of 1680

The Pueblo Revolt of 1680 was one of the most significant events in New Mexico’s history. The revolt wasn’t successful in terms of permanently...

Lodging

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Hotel Luna Mystica | Taos

Hotel Luna Mystica is a vintage trailer hotel and starlight campground in the vast Mesa of Taos, one of the most mystical locations on...

Adventures & Experiences

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Cumbres Toltec Scenic Railroad

In an era of fast-paced, perpetual connectivity, the Cumbres & Toltec Scenic Railroad provides an opportunity to disconnect, to step back into the raw,...

Dining

Laguna green chile cheeseburger

Where To Grab A Great Green Chile Cheeseburger

In New Mexico is known for chile and most residents have an affinity for piquant peppers. The state question is "red or green." In...
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