New Mexico Farmers & Growers Markets
New Mexico Farmers Markets
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Chicken Chalupa
Entrepreneurs in Española
In 1958, two boys, Lorenzo and Pedro Atencio, took advantage of their mom's exceptional culinary skills by generating cash during their summer breaks selling her tacos and tamales....
Chicos
Chicos (Spanish for “small) have been a staple of the local diet since the time of the Ancestral Puebloans. They are made by steaming whole ears of corn in...
Sopapillas
The Sopapilla is a popular New Mexican bread that can be prepared with a variety of twists. They are often served in restaurants as a dessert, but they are...
Flan
Flan originated during the Roman Empire. The Ancient Romans domesticated chickens, creating an egg surplus.
The Marvelous Margarita
As summer temperatures soar in New Mexico, there is nothing like a margarita to welcome the weekend, from the classic sweet & sour/Cointreau version to those incorporating a variety...
20 of the Best Restaurants in Santa Fe for Chile
Santa Fe has a dynamic, constantly evolving, food scene. The perennial favorites have been around for decades, but there are always new restaurants opening, often fusing traditional cuisine and...
20 of the Best Restaurants in Albuquerque for Chile
This list is intended to be fluid, subject to changes based on input from others. Currently it is a combination of perennial local favorites, places to take visitors (typically...
Posole
The founders of El Parasol, Luis and Frances Atencio, were always busy around the holidays, though the focus wasn’t on food being served at their busy restaurant in Española....
Biscochitos
A Cookie with a History
The biscochito is a crisp, lard or butter-based cookie, flavored with cinnamon and anise. It is a variation of the traditional Mexican wedding cookie. The...
