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Recipes

Sopapillas

The Sopapilla is a popular New Mexican bread that can be prepared with a variety of twists. They are often served in restaurants as...
Recipes

Flan

Flan originated during the Roman Empire. The Ancient Romans domesticated chickens, creating an egg surplus.
Recipes

The Marvelous Margarita

As summer temperatures soar in New Mexico, there is nothing like a margarita to welcome the weekend, from the classic sweet & sour/Cointreau version...
Recipes

Posole

The founders of El Parasol, Luis and Frances Atencio, were always busy around the holidays, though the focus wasn’t on food being served at...
Recipes

Biscochitos

A Cookie with a History The biscochito is a crisp, lard or butter-based cookie, flavored with cinnamon and anise. It is a variation of the...
Recipes

Red Chile Sauce

A note to readers: In New Mexico we refer to our peppers as “chile” or “chiles.” According to The Associated Press Stylebook, it should...
Recipes

Chile Verde Sauce

From: Cafe Pasquals Cookbook Spirited Recipes From Santa Fe Cafe Pasquals Cookbook  by Katherine Kagel Cafe Pasqual's is named after San Pasqual, the folk saint...
Recipes

Carne Adovada

From: Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico Rancho de Chimayó was recognized in 2016 by the James Beard Association as one...
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