Spicy Gingersnaps
For spicy gingersnaps with a New Mexico kick, use hot red chile powder instead of cayenne, preferably Chimayo red chile.
Grandpa’s Grill | Gallup
Grandpa's Grill has been a Gallup favorite for 25-years. This family-owned business serves breakfast, lunch, and dinner 6-days a week.
Mama’s Kitchen | Gallup
Are you searching for some delicious, down-home cooking and friendly service? You’ll get both and more at Mama’s Kitchen in Gallup, New Mexico.
Huevos Rancheros
Huevos Ranchers is a basic, go-to New Mexico breakfast that can be readily adapted based on the type of chile and how you cook the eggs.
Guacamole
When it comes to guacamole, texture matters. I prefer California/Hass avocados, because the ripe fruit has a nice paste texture. Florida avocados are large, but they tend to have...
Green Chile, Cheese & Bacon Scones
Green Chile & Cheddar Cheese Scones are a savory side to accompany virtually any meal or to use as a tasty base to build a breakfast sandwich.
Cannabis Salve or Balm
Cannabis salve (or balm) for pain management and inflammation. All natural ingredients for sensitive skin.
Spicy Southwestern Meatloaf
Southwestern Meatloaf is a moist, spicy spin on a comfort food classic, with a combination of chile & spices. A fiery, flavorful favorite.
Loaded Potato & Green Chile Soup
Recipes are a bit of a challenge to write up, because I typically don’t adhere to recipes stringently and, often, I don’t measure things. I included a lot of...
Chile, Corn & Sausage Muffins
These delicious muffins are a portable breakfast. The combination of chile, corn, sausage, and cheese will keep you full until lunch.
