Food

A spin on chicken cordon bleu, with a roasted green chile folded in with the cheese and ham, as well as green chile power in the sauce.

I am always on the lookout for good chile, where “good” is defined as both flavorful and spicy. One of my personal favorites in Gallup, New Mexico is Gordo’s...

When it comes to traditional “comfort food,” the addition of green chile merely amps the cozy factor. Though chile may not pair well with every type of food, it...

If you enjoy comfort food with a kick, try these green chile and cheese stuffed pork chops. Ingredients for Green Chile Stuffed Pork Chops Servings: 4 4 thick cut pork chops ...

This recipe is a departure from the standard fare in that it doesn't involve distinctly New Mexico ingredients or flavors. The only tie-in I could come up with was...

Locals and tourists converge on Michael’s Kitchen, because everything is prepared from scratch, it’s family friendly, and affordable. You may spot a celebrity in the dining room, though it...

Cranberry, Piñon Blue Corn Muffins A delicious, hearty blue corn muffin. Substitute a different type of nut, like pecans or walnuts, if you don't have piñon nuts readily available. Fresh...

Spicy Potato Skins The amount of ingredients for the following potato skin recipe varies based on the size of the potato and how many skins you are making. Feel free...

Chile con queso is a cheese and chile dip, well suited to chips or vegetables.

I inherited this bran roll recipe from my grandmother. She made them every holiday, setting aside some of the dough for pecan rolls in the morning and using the...