Cranberry, Piñon Blue Corn Muffins
A delicious, hearty blue corn muffin. Substitute a different type of nut, like pecans or walnuts, if you don't have piñon nuts readily available. Fresh...
Spicy Potato Skins
The amount of ingredients for the following potato skin recipe varies based on the size of the potato and how many skins you are making. Feel free...
I inherited this bran roll recipe from my grandmother. She made them every holiday, setting aside some of the dough for pecan rolls in the morning and using the...
Autumn is my favorite season in New Mexico. The weather is flawless. There are usually balloons rising with the sun in the morning sky, and the air is punctuated...
In New Mexico is known for chile and most residents have an affinity for piquant peppers. The state question is "red or green." In August and September, when the...
Spice Up Your Steak Marinade
This steak marinade is actually delicious on a variety of meats; however, it is my 'go-to' when grilling steaks, with a wonderfully flavorful combination of...
I considered writing up a specific quiche recipe using green chile, like ham, swiss, mushroom, green chile, or bacon, cheddar, green chile, but the reality is green chile goes...
I have noticed an abundance of posts on social media denouncing food bloggers for excessive verbosity. The general consensus seems to favor skipping the small talk and moving straight...
When it comes to salsa, there are endless variations. These salsas are spicy and can be spicier based on the type of chile or the number of jalapenos. I...
