spicy

A spin on chicken cordon bleu, with a roasted green chile folded in with the cheese and ham, as well as green chile power in the sauce.

I am always on the lookout for good chile, where “good” is defined as both flavorful and spicy. One of my personal favorites in...

Spicy Potato Skins The amount of ingredients for the following potato skin recipe varies based on the size of the potato and how many skins...

Spice Up Your Steak Marinade This steak marinade is actually delicious on a variety of meats; however, it is my 'go-to' when grilling steaks, with...

I have noticed an abundance of posts on social media denouncing food bloggers for excessive verbosity. The general consensus seems to favor skipping the...

When it comes to salsa, there are endless variations. These salsas are spicy and can be spicier based on the type of chile or...

Green Chile Stuffed Chicken Breast Green chile is good in virtually everything, whether spicing up pizza or building a better burger. Whereas other pepper varieties...

The smell of roasting chile is a sign that fall has arrived in New Mexico. The scent of the state’s signature crop roasting permeates...