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Tuesday, July 5, 2022

red chile

Gordo’s Cafe | Gallup

I am always on the lookout for good chile, where “good” is defined as both flavorful and spicy. One of my personal favorites in...

Red Chile Steak Marinade

Spice Up Your Steak Marinade This steak marinade is actually delicious on a variety of meats; however, it is my 'go-to' when grilling steaks, with...

Green Chile Meatballs

I have noticed an abundance of posts on social media denouncing food bloggers for excessive verbosity. The general consensus seems to favor skipping the...

Tamales

If you are going to make tamales, make a lot. The time investment warrants mass production and they freeze well. Tamales are a labor of...

Chicos

Chicos (Spanish for “small) have been a staple of the local culinary tradition since the time of the Ancestral Puebloans. Chicos are made by...

Posole

The founders of El Parasol and El Paragua, Luis and Frances Atencio, were always busy around the holidays, though the focus wasn’t on food...

Red Chile Sauce

A note to readers: In New Mexico we refer to our peppers as “chile” or “chiles.” According to The Associated Press Stylebook, it should...

Carne Adovada

From: Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico Rancho de Chimayó was recognized in 2016 by the James Beard Association as one...
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