red chile

Dining

Gordo’s Cafe | Gallup

I am always on the lookout for good chile, where “good” is defined as both flavorful and spicy. One of my personal favorites in...

Recipes

Red Chile Steak Marinade

Spice Up Your Steak Marinade This steak marinade is actually delicious on a variety of meats; however, it is my 'go-to' when grilling steaks, with...

Recipes

Green Chile Meatballs

I have noticed an abundance of posts on social media denouncing food bloggers for excessive verbosity. The general consensus seems to favor skipping the...

Recipes

Tamales

If you are going to make tamales, make a lot. The time investment warrants mass production and they freeze well. Tamales are a labor of...

Recipes

Chicos

Chicos (Spanish for “small) have been a staple of the local culinary tradition since the time of the Ancestral Puebloans. Chicos are made by...

Recipes

Posole

The founders of El Parasol and El Paragua, Luis and Frances Atencio, were always busy around the holidays, though the focus wasn’t on food...

Recipes

Red Chile Sauce

A note to readers: In New Mexico we refer to our peppers as “chile” or “chiles.” According to The Associated Press Stylebook, it should...

Recipes

Carne Adovada

From: Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico Rancho de Chimayó was recognized in 2016 by the James Beard Association as one...

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