Friday, November 27, 2020

red chile

Green Chile Meatballs

I have noticed an abundance of posts on social media denouncing food bloggers for excessive verbosity. The general consensus seems to favor skipping the...

Tamales

If you are going to make tamales, make a lot. The time investment warrants mass production and they freeze well. Tamales are a labor of...

Chicos

Chicos (Spanish for “small) have been a staple of the local culinary tradition since the time of the Ancestral Puebloans. Chicos are made by...

Posole

The founders of El Parasol and El Paragua, Luis and Frances Atencio, were always busy around the holidays, though the focus wasn’t on food...

Red Chile Sauce

A note to readers: In New Mexico we refer to our peppers as “chile” or “chiles.” According to The Associated Press Stylebook, it should...

Carne Adovada

From: Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico Rancho de Chimayó was recognized in 2016 by the James Beard Association as one...
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Recent

steak marinade

Red Chile Steak Marinade

Spice Up Your Steak Marinade This steak marinade is actually delicious on a variety of meats; however, it is my 'go-to' when grilling steaks, with...

Popular

Mogollon, New Mexico

Founded in 1876, Mogollon was named after Don Juan Ignacio Flores Mogollon, a governor of the Spanish province of New Mexico in the 1700's....

Lodging

El Rancho Gallup front

El Rancho Hotel | Gallup

El Rancho Hotel in Gallup on Route 66 was built for R.E. “Griff” Griffith, brother of legendary movie director D.W. Griffith. In addition to...

Dining

The Pantry breakfast

The Pantry | Santa Fe

George Myers founded The Pantry in 1948 and set the standard of quality and excellence that has been associated with the restaurant for over...

Adventures & Experiences

Navajo Tours

Navajo Tours

Navajo Tours USA Have you ever visited a destination and had the feeling that there is a much deeper story beneath the surface? Well, the...
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