food

A spin on chicken cordon bleu, with a roasted green chile folded in with the cheese and ham, as well as green chile power in the sauce.

This recipe is a departure from the standard fare in that it doesn't involve distinctly New Mexico ingredients or flavors. The only tie-in I...

I inherited this bran roll recipe from my grandmother. She made them every holiday, setting aside some of the dough for pecan rolls in...

Autumn is my favorite season in New Mexico. The weather is flawless. There are usually balloons rising with the sun in the morning sky,...

In New Mexico is known for chile and most residents have an affinity for piquant peppers. The state question is "red or green." In...

I considered writing up a specific quiche recipe using green chile, like ham, swiss, mushroom, green chile, or bacon, cheddar, green chile, but the...

I have noticed an abundance of posts on social media denouncing food bloggers for excessive verbosity. The general consensus seems to favor skipping the...

When it comes to salsa, there are endless variations. These salsas are spicy and can be spicier based on the type of chile or...