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Tuesday, July 5, 2022

El Paragua

Chicos

Chicos (Spanish for “small) have been a staple of the local culinary tradition since the time of the Ancestral Puebloans. Chicos are made by...

Sopapillas

The Sopapilla is a popular New Mexican bread that can be prepared with a variety of twists. They are often served in restaurants as...

Flan

A Recipe Inspired by the Romans Flan originated during the Roman Empire. The Ancient Romans domesticated chickens, creating an egg surplus. They developed numerous dishes...

The Marvelous Margarita

As summer temperatures soar in New Mexico, there is nothing like a margarita to welcome the weekend, from the classic sweet & sour/Cointreau version...

Posole

The founders of El Parasol and El Paragua, Luis and Frances Atencio, were always busy around the holidays, though the focus wasn’t on food...

Biscochitos

A Cookie with a History The biscochito is a crisp, lard or butter-based cookie, flavored with cinnamon and anise. It is a variation of the...
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Recent

San Francisco de Asís Church in Taos

San Francisco de Asís Church

Spanish settlers established small communities in the Taos valley, south of Taos Pueblo, after the Spanish reconquest of the region in 1692. Ranchos de...

Popular

Popay was the leader of the Pueblo Revolt

The Pueblo Revolt of 1680

The Pueblo Revolt of 1680 was one of the most significant events in New Mexico’s history. The revolt wasn’t successful in terms of permanently...

Lodging

Hotel Luna Mystica

Hotel Luna Mystica | Taos

Hotel Luna Mystica is a vintage trailer hotel and starlight campground in the vast Mesa of Taos, one of the most mystical locations on...

Adventures & Experiences

Ghost Ranch banner

Spend The Day At Ghost Ranch

Georgia O'Keeffe made the glorious vistas of Ghost Ranch famous. The property encompasses 21,000 acres of colorful canyons, magnificent mesas, and spectacular stone spires....

Dining

Laguna green chile cheeseburger

Where To Grab A Great Green Chile Cheeseburger

In New Mexico is known for chile and most residents have an affinity for piquant peppers. The state question is "red or green." In...
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