Friday, November 27, 2020

El Paragua

Chicos

Chicos (Spanish for “small) have been a staple of the local culinary tradition since the time of the Ancestral Puebloans. Chicos are made by...

Flan

A Recipe Inspired by the Romans Flan originated during the Roman Empire. The Ancient Romans domesticated chickens, creating an egg surplus. They developed numerous dishes...

The Marvelous Margarita

As summer temperatures soar in New Mexico, there is nothing like a margarita to welcome the weekend, from the classic sweet & sour/Cointreau version...

Posole

The founders of El Parasol and El Paragua, Luis and Frances Atencio, were always busy around the holidays, though the focus wasn’t on food...

Biscochitos

A Cookie with a History The biscochito is a crisp, lard or butter-based cookie, flavored with cinnamon and anise. It is a variation of the...
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Recent

steak marinade

Red Chile Steak Marinade

Spice Up Your Steak Marinade This steak marinade is actually delicious on a variety of meats; however, it is my 'go-to' when grilling steaks, with...

Popular

Mogollon, New Mexico

Founded in 1876, Mogollon was named after Don Juan Ignacio Flores Mogollon, a governor of the Spanish province of New Mexico in the 1700's....

Lodging

El Rancho Gallup front

El Rancho Hotel | Gallup

El Rancho Hotel in Gallup on Route 66 was built for R.E. “Griff” Griffith, brother of legendary movie director D.W. Griffith. In addition to...

Dining

The Pantry breakfast

The Pantry | Santa Fe

George Myers founded The Pantry in 1948 and set the standard of quality and excellence that has been associated with the restaurant for over...

Adventures & Experiences

Navajo Tours

Navajo Tours

Navajo Tours USA Have you ever visited a destination and had the feeling that there is a much deeper story beneath the surface? Well, the...
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