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Corrales
Thursday, May 23, 2024

dessert

Spicy Gingersnaps

For spicy gingersnaps with a New Mexico kick, use hot red chile powder instead of cayenne, preferably Chimayo red chile.

Carrot Cake

This recipe is a departure from the standard fare in that it doesn't involve distinctly New Mexico ingredients or flavors. The only tie-in I...

Cranberry Blue Corn Muffins

Cranberry, Piñon Blue Corn Muffins A delicious, hearty blue corn muffin. Substitute a different type of nut, like pecans or walnuts, if you don't have...

Mom’s Perfect Pie Crust

Normally, I stick to recipes that draw on uniquely local ingredients, like blue corn, chile, etc. However, over the last several years, it has...

Lavender Lemon Cupcakes

Los Poblanos Historic Inn & Organic Farm encompasses the original headquarters of an 800-acre ranch owned by former Congressman Albert Simms and his wife,...

Sopapillas

The Sopapilla is a popular New Mexican bread that can be prepared with a variety of twists. They are often served in restaurants as...

Flan

Flan originated during the Roman Empire. The Ancient Romans domesticated chickens, creating an egg surplus.

Biscochitos

A Cookie with a History The biscochito is a crisp, lard or butter-based cookie, flavored with cinnamon and anise. It is a variation of the...
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Where To Grab A Great Green Chile Cheeseburger

In New Mexico is known for chile and most residents have an affinity for piquant peppers. The state question is "red or green." In...
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