baking

This recipe is a departure from the standard fare in that it doesn't involve distinctly New Mexico ingredients or flavors. The only tie-in I...

I inherited this bran roll recipe from my grandmother. She made them every holiday, setting aside some of the dough for pecan rolls in...

I considered writing up a specific quiche recipe using green chile, like ham, swiss, mushroom, green chile, or bacon, cheddar, green chile, but the...

Normally, I stick to recipes that draw on uniquely local ingredients, like blue corn, chile, etc. However, over the last several years, it has...

Blue Cornbread with Green Chile and Cheese I have seen cornbread recipes using blue corn meal, green chile, and/or cheese, but I haven’t ever...

Los Poblanos Historic Inn & Organic Farm encompasses the original headquarters of an 800-acre ranch owned by former Congressman Albert Simms and his wife,...

A Recipe Inspired by the Romans Flan originated during the Roman Empire. The Ancient Romans domesticated chickens, creating an egg surplus. They developed numerous dishes...

A Cookie with a History The biscochito is a crisp, lard or butter-based cookie, flavored with cinnamon and anise. It is a variation of the...