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Unique Products. Unique Flavors

Made in New Mexico

 

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New Mexico companies that ship nationwide

 

 

This is sample text. Intro is needed, based on the companies participating. This content was ccreated for the Flavors page. It is temporary place filler. New Mexico is a flavorful place; an overlooked foodie destination with a unique flair for finding ways to add chile to virtually every meal. When I moved away from New Mexico I missed my family, friends, the mountains and food…not necessarily in that order. Trips home involved chile immersion on arrival, consuming it in every way possible while at home, and packing light to make sure there was ample room to return with a supply of New Mexico’s favorite fruit. By the way, it’s a fruit. High in vitamin C when it is green. High in vitamin A when it is red. Ordering "Christmas," aka both, covers all bases.

 

There are numerous delicious treats that are familiar to locals, but difficult to procure for people outside of the state. On the New Mexico Nomad social media platforms, food is a regular topic, and where to order various food items is one of the most common questions. With that in mind I compiled a variety of outstanding local companies that will ship virtually any form of New Mexico flavor to your door, all with online ordering available. Whether you are purchasing wholesale or retail, support the local companies that support our communities.

 

 

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  • Chimayo To Go started in 1998. They offer a wide variety of New Mexico products, including several that draw on the delicious flavor of Chimayo heirloom chile. They pride themselves on providing high quality New Mexico food products with excellent service, bringing a taste of the Land of Enchantment to people around the world. They offer jellies/jams, salsas, sauces, cookbooks, mixes, snacks, dips, dry chile and spices to fill your holiday with the flavor and scents of New Mexico.
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  • Celina’s Biscochitos specializes in making the authentic official New Mexico state cookie – biscochitos. Celina’s Biscochitos uses a family recipe passed down from Celina’s grandmother, Maggie, to create their traditional New Mexican cookies. The recipe calls for hand-making and hand-cutting each cookie individually to ensure the highest quality and exceptional flavor, giving the cookies that “melt in your mouth” quality. Although they make their product with flavorful twists on the original recipe, it is extremely important to them that they maintain the true flavor of a traditional Biscochito. Celina’s mantra when crafting new flavors is “if we can’t taste a traditional biscochito in each one of our products, it’s no longer a biscochito.” Product Line: Traditional, Green Chile Pecan, Red Chile, Lemon, Cocoa Chocolate Chip. Featured Holiday Flavor: Cranberry Walnut
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  • Xocoatl Chocolate, now the Chocolate Cartel, began in Taos, New Mexico in 2001 by Certified Master Chocolatier and Chef de Cuisine Scott J. Van Rixel. His chocolate creations drew wild buzz from locals and visitors. His brother Tim joined the chocolate team soon after. Since then the Chocolate Cartel’s popularity has grown beyond New Mexico and throughout the U.S. The Van Rixel brothers remain devoted to handcrafting superb chocolates using only the best, fairly-traded chocolate and natural ingredients. Scott’s knowledge of ingredients, knack for flavor profiles, and overall science of foods has led their creations to rival the finest chocolatiers from around the globe. Whether you are looking for beautiful truffles or red chile chocolate almonds, the Chocolate Cartel is an outstanding holiday stop. All of their chocolates are also available online.
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  • New Mexico Gold was established in Socorro, NM by Ernest and Theresa McBride. Ernest has always been a creative entrepreneur and values his community and locally grown produce. Together, Ernest and Theresa created a unique product, a smooth and addictive olive oil infused with authentic New Mexico red and green chiles and garlic. New Mexicans are known for putting chile on everything to enhance the flavor. After many variations and recipes, the couple finally came up with the perfect combination of olive oil, chile, and garlic. Oro Rojo is infused with red chile and garlic, while the Oro Verde is infused with green chile and garlic. Ernest and Theresa started out giving samples of oil to friends and co-workers. One co-worker called it “gold.” That was the beginning of New Mexico Gold. ​ The chile-infused oil soon became very popular with the local community, especially during the holidays. After getting off to a great start, the chile oil business had to be put on hold for personal reasons. Theresa was diagnosed with ALS in 2010 and passed away the following year. After struggling for many years, Ernest and his three children are focusing on making his and Theresa’s dream a reality.​
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  • Twenty years ago, New Mexico Piñon Coffee Company started with the original owner roasting coffee out of the back of his classic red pickup truck in Albuquerque, New Mexico. Today, New Mexico Piñon Coffee is one of the largest coffee roasters in the state, roasting over 1 million pounds of coffee per year. Their products can be found in just about every grocery store in New Mexico as well as Costco Colorado and in Trader Joe’s nationwide. Each order is made fresh in our factory and shipped within 24 hours. The coffee is made of a multi-bean blend of the finest high-altitude Arabica coffee and a custom piñon flavoring. All coffees are hand-roasted under the watchful supervision of master roasters to assure quality, flavor, and aroma. Aside from our Traditional Piñon coffee, we offer almost 30 flavors including our own locally inspired flavors of Biscochito and Mexican Spiced Chocolate, as well as a specialty line of Signature Blends. In addition to coffee, we also offer a selection of delicious foods, spices, and salsas that are made in New Mexico.
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  • The Salopek family came to America in 1923 from Croatia, Austria-Hungary. After working stints as a steel mill worker and a sheep famer, the Salopek family planted their first pecan tree in 1955. Overcoming natural disasters and economic downturns, the orchard continued to grow. Today, the Salopek family farms over 6,000 acres of pecans in the fertile Rio Grande Valley, making it the largest family owned pecan farm in the world. They are committed to providing only the finest quality pecans, grown in the fertile Rio Grande Valley soil, cultivated by the Salopek family. They provide pecans wholesale and retail, as well as an array of tantalizing pecan confections. Corporate gifts are also available.
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  • SolBee Company was created out of a love for the sun, nature, and honey bees. Having a connection to nature and a zeal for the unknown led Brian, at the age of fourteen, to seek out an old-time beekeeper in his hometown. It wasn’t long before Brian had developed a passion for keeping bees and enjoying the products derived from their hives. Brian’s soul had found peace working in the midst of millions of buzzing pollinators, each dedicating their life to the survival of the hive. In college, Hannah’s hobbies kept her busy, but one unique hobby had her hunting all corners of the world for the most exquisite taste, honey collecting. Wherever she would go, honey was always the choice to bring home from a good trip. When she met Brian, the brainstorming began. How could they incorporate the greatest tasting honey from all over the world with the freshest, most organic infusions to create an experience unlike any other? SolBee Company was born. With several delectable, unique flavors, including lavender, cinnamon, vanilla bean, red chile, jalapeno and desert wildflower, Solbee honey is an ideal gift for any occasion.
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  • The Variety Mailer includes everyone’s three favorite flavors of Heart of the Desert’s farm fresh pistachios; Red Chile, Garlic & Green Chile and Salted/Roasted. They are packaged in Heart of the Desert’s distinctive burlap bags. It’s priced right and packed ready to ship. Based in Alamogordo, Heart of the Desert Pistachios and Wines is New Mexico’s first and largest pistachio ranch. The ranch also grows seven varietals of grapes and sells eleven distinct wines. They offer a large variety of gift baskets showcasing fine New Mexico gourmet foods to include items such as; pistachios, chocolates, popcorn, coffee and wine. Worldwide shipping is available. To view all of Heart of the Desert’s gift basket options, visit www.heartofthedesert.com. Order online or call (800) 432-0999.
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  • Coonridge’s business philosophy extends beyond providing excellent cheese. They are committed to proving that wonderful taste and nutritional superiority doesn't have to come at the expense of the environment. Beyond promoting sustainable, non-chemical, non-factory farmed animal husbandry and cheese making, Coonridge strives to live in harmony with the natural world. The farm is located at 8000 feet, near the Continental Divide. Each morning after milking, the goats and their Maremma guardian dogs go off to enjoy their day in the rim rock country of western New Mexico. There are no fences and no human neighbors for miles. The dogs protect the goats from predators, including mountain lion, bear, coyote and wolves. The goats are not given hormones, antibiotics or chemical wormers. Customers appreciate the quality of the cheeses. The goats appreciate feeding in the wild, high desert beauty of New Mexico.
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  • Do you need red or green chile sauce? NM Chili Just Add Water has made getting a chile fix fast and easy. Just add water and heat on a stovetop for five minutes for a delicious red or green chile sauce.
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  • Southwest Heritage Mill was established in 2005 as Indio-Hispano Native Foods, LLC. It quickly grew from a community-based company in Albuquerque to a company with a national and international presence. Its main focus is roasting and milling whole grain, non-gmo corn using red, white, blue and yellow corn varieties to produce the highest quality products. Whole grain cornmeal and corn products have all the essential nutrients and fiber that naturally-occurs in the corn kernel. It has a higher oil content compared to de-germed or refined corn. The de-germing process removes most of the nutritional/mineral content and fiber that is contained in the germ and pericarp/bran. Whether you are looking for blue corn products, delicious New Mexico mixes (sopapillas, muffins, breads, etc.) or sassy snacks (green and red chile potato chips, corn chips and corn nuts), Southwest Heritage Mill has tantalizing treats for your taste buds.
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  • More than 82 years ago the Franzoy family first began growing chile in Hatch, New Mexico. When they first arrived from Austria they had no idea what chile was. Today, the Franzoy clan has grown to over 700 and many continue farming Hatch chile today. Hach Chile Store is their legacy, growing chile in Hatch, New Mexico (also known as, “The Chile Capital of The World”).
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  • Take your appetite on a tour of New Mexico. Peek inside Apple Canyon’s online gourmet general store - a source for premium specialty food products and gifts made in New Mexico. Their products combine the influence of Spanish, Mexican and Native American cuisine, resulting in a truly New Mexican experience. They believe the soul of cooking is about enjoying life and celebrating with friends and family. They also add a modern twist, drawing upon ingredients that are growing in popularity. The product assortment, serving suggestions, easy-to-prepare recipes and informative product descriptions make shopping at Apple Canyon an enjoyable and taste-tempting experience. I’m committed to creating the finest, award-winning gourmet food products. Their products have found a place at the tables of fine resorts and restaurants, gourmet, gift, gallery and grocers throughout the US and in Germany. They have combined imagination and history with some unique high-quality ingredients to create an incredible culinary experience. From the Apple Canyon family to yours, Bien venidos y esperamos que usted nos visitará otra vez.
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  • Ol' Gringo is proudly operated by a mother and daughter. The company is named after the family patriarch, Ed Berridge, the Ol' Gringo, who originally made the red sauce in a big kettle out in the yard on the family farm in Garfield, NM many years ago. Buckets of big, red chile pods went into a colander and the pot, making a pureed sauce. By the end of the day, there were 40 or 50 family gathered around. No one left empty-handed. By the gallon, they took the sauce home. Today, Ol' Gringo Chile Company uses the same care with its chile sauces and salsa. Since 1992, Ol' Gringo has delighted thousands of customers with their family chile sauce recipe. The red is made from dehydrated red chile and has that authentic New Mexico flavor. Each jar of green sauce is packed with green chile. You can see it in the jar. They offer mix and match cases of a variety of salsas and sauces on their website, as well as some fantastic recipes.
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  • Santa Fe Olé was established in 2009 and has been responsible for providing outstanding, hand crafted, salsas and sauces ever since. Our specialty is producing New Mexico Green Chile products, we are also northern New Mexico's only small batch contract packer. Santa Fe Ole Food Company produces the most robust line of shelf stable New Mexican grown Chile products in the state of New Mexico.
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  • Comfort Foods was originally founded by Mark Harden in 1989. Mark had been in the restaurant business for fifteen years and had opened a Mexican themed fast food drive through restaurant in 1988. Things were going well until a national competitor drastically lowered their prices nationwide. Unable to compete, he was forced to close. Mark had about 600 lbs of his original recipe taco and enchilada sauce mixes left from the restaurant. At the time, Mark and his wife, Evonne, had a family of four children, all under ten years old. They decided to repackage the bulk spices in small single serve bags to sell to gift stores and arts and craft fairs. Over the next twenty plus years – Comfort Foods established nation-wide distribution and experienced tremendous success. Driven by the success and growth of the Desert Garden Flagship Brand – Comfort Foods became a Nationally Recognized Specialty Food purveyor. From bread and soup mixes to spices and side dishes, Desert Gardens provides an array of wonderful foods and flavors unique to the southwest.
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  • Looking for a chile wreath or ristra to add a little southwestern flair to your interior décor? New Mexico Chile and Ristra was launched based on a life-long love of chile and frustration at the sub-par chile being misrepresented and sold as New Mexico or Hatch chile. The exorbitant prices chile lovers across the country had to pay to have NM Chile delivered spurred New Mexico Chile and Ristra into action. Today they are proud to provide top quality products, delivered to your doorstep, with fair shipping charges, through a secure and convenient online shopping experience. Every purchase is protected by a 100% unconditional satisfaction guarantee.
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  • Ed and Michael Lobaugh began living their dream in 2002 by purchasing a plot of land in Estancia, New Mexico, forging fences, erecting a building, and buying two Nubian goats. Michael was ready to take his experiences in corporate America and explore entrepreneurship based on the core values of living a simpler lifestyle. Having grown up with goats on his grandparents’ farm in Twentynine Palms, California, Ed’s passion for goat farming combines his childhood memories with his professional career as a psychiatric nurse practitioner. He enjoys working with children and families, many of whom have benefited from the therapeutic effects of spending time with goats at the farm. In July of 2007, they opened their dairy with a Grade A license and started selling their award-winning chèvre. In 2008, they started making semi-hard cheeses such as McIntosh Cheddar, Sandia Sunrise Gouda and Manzano Blue Moon (their national award-winning Blue cheese). The aged cheeses produced by The Old Windmill Dairy are the first in New Mexico to be aged in a cellar specially designed to recreate the unique effects of cave-aging. After the cheeses are ripened and aged to perfection they are hand packed and labeled with names that represent pride in the quality of the cheese and the state of New Mexico. The chèvre boasts names that are often a double entendre like Chili n Hot, The Great Caper, and Country Thyme while aged and ripened cheeses are named after New Mexico mountains and meadows such as Jemez Springs, Manzano Blue Moon, Valles Caldera, Sangre De Cristo, Sandia Sunrise Smoked Gouda, and Wheeler Peak.
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New Mexico Nomad

Unique Products. Unique Flavors

Flavors of New Mexico

 

Sweet or Savory

Salty or Spicy

Salsas or Soup Mixes

Chile: Fresh, Dried or Frozen

 

New Mexico companies that ship nationwide

 

New Mexico is a flavorful place; an overlooked foodie destination with a unique flair for finding ways to add chile to virtually every meal. When I moved away from New Mexico I missed my family, friends, the mountains and food…not necessarily in that order. Trips home involved chile immersion on arrival, consuming it in every way possible while at home, and packing light to make sure there was ample room to return with a supply of New Mexico’s favorite fruit. By the way, it’s a fruit. High in vitamin C when it is green. High in vitamin A when it is red. Ordering "Christmas," aka both, covers all bases.

 

There are numerous delicious treats that are familiar to locals, but difficult to procure for people outside of the state. On the New Mexico Nomad social media platforms, food is a regular topic, and where to order various food items is one of the most common questions. With that in mind I compiled a variety of outstanding local companies that will ship virtually any form of New Mexico flavor to your door, all with online ordering available. Whether you are purchasing wholesale or retail, support the local companies that support our communities.

 

CLICK IMAGE TO OPEN

Unique Products. Unique Flavors

New Mexico Nomad