New Mexico has delicious food, with Santa Fe widely recognized as a culinary treasure. Not only is the locally inspired, chile infused cuisine delicious, but there are an extraordinary number of talented chefs statewide crafting world class epicurean delights. When visiting New Mexico, avoid chain restaurants and treat your taste buds to local fare.
Preston and Elaine Mitchell, the owners of Hatch Chile Store, hail from a legacy of chile farmers. Their extended family currently farms over 1000...
Celina’s Biscochitos was born when the economy slumped and the housing market collapsed. Although those conditions may not seem conducive to launching a business,...
AlbuKirky Seasonings is a small BBQ rub and sauce company based in the heart of the Land of Enchantment in Albuquerque, New Mexico. Their...
Chocolate Cartel's criminally delicious confection spree started in 2001, when Certified Master Chocolatier and Chef de Cuisine Scott J. Van Rixel opened a quaint...
New Mexico Gold Olive Oil was established in Socorro, New Mexico by Ernest and Theresa McBride. Ernest has always been a creative entrepreneur. He...
Santa Fe Seasons encompasses several product lines and brands. One of their main brands is Apple Canyon. The Apple Canyon website is home to...
Chimayo to Go, the parent company of Cibolo Junction, launched in 1998. From inception they focused on preparing outstanding, consistent, unique product offerings. From...
Noisy Water Winery was started by a family of 5th generation farmers. Based in the mountains of Ruidoso, New Mexico, they proudly bring International...
"In the magnificent fierce morning of New Mexico one sprang awake, a new part of the soul woke up suddenly, and the old world gave way to a new."
Voices From the Farm: New Mexico
Pueblo Voices: Corn
Americans Try Native American Food For The First Time
Why You MUST Try Native American Cuisine | AJ+
Exchange Students Try New Mexican Food
This Is the Food That New Mexico Is Obsessed With - Staples, Episode 6
Art Cooking: Georgia O'Keeffe | The Art Assignment | PBS Digital Studios
New Mexico True Recipes: Teresa's Tamales
Green Chile Roasting at Wagner Farms Corrales, NM - ABQ RAW
The Chimayo Chile Project
Growing Discoveries - Green Chile
CHOPES The Best Chile Relleno
HOW TO MAKE AUTHENTIC NAVAJO FRY BREAD (NAVAJO TACOS) - STEP BY STEP INSTRUCTIONS
New Mexico Farm School - America's Heartland
Ask A New Mexican: "Favorite New Mexican foods?"
For a green chile laden alternative to breakfast burritos and huevos rancheros, try adding southwestern spice to a southern classic, biscuits and gravy. The...