$10.00
Whether you drink it
black, use it as espresso, or dress it up with cream and sugar, New Mexico piñon coffee is far from ordinary while still feeling pleasingly familiar. 12 oz bag.
Notes of nuttiness combine with our rich, smooth medium-roast Arabica coffee
in this flavor that put us on the map. A true New Mexico favorite, we’ve
been making this piñon coffee for over two decades. Whether you drink it
black, use it as espresso, or dress it up with cream and sugar, this
coffee is far from ordinary while still feeling pleasingly familiar.
Celina’s Biscochitos has been growing in popularity since 2010, becoming New Mexico’s premiere provider of traditional, handmade, homemade biscochitos, New Mexico’s state cookie. Celina inherited her recipe from her grandmother, Grandma Maggie. In addition to traditional biscochitos, she has perfected numerous flavorful twists on the original recipe, including green chile pecan, red chile, lemon, cocoa chocolate chip, blue corn pinon, lemon lavender, mimosa, maple bacon, jam filled, chocolate almond filled, and cranberry walnut. When experimenting with new flavors, Celina’s motto is “if we can’t taste a traditional biscochito in each one of our products, it’s no longer a biscochito.”
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