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Hatch Red Chile Wine


World-famous, Hatch-grown red chile is cold-soaked in red wine, allowing traditions of wine & chile to fuse into one.

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Lescombes Winery cold-soaks world-famous, Hatch-grown red chile in red wine, allowing the traditions of wine & chile to fuse into one. Alluring pepper and smoke on the nose, this flavorful wine brings to life the flavor of the Southwest with its unique New Mexican flair.

Pairs nicely with chocolate since the smoke, pepper, and berry will be further drawn out by the richness of the chocolate. Also, goes very well with rich, full-flavored cheeses.

Technical Data
Alcohol: 12%
pH: 3.6
Oak: French
Toast: Heavy
Maturation: On oak & Hatch red chile
Color: Rich garnet
Bouquet: Peppery berry & spice
Taste: Spice, red pepper, smoke, dark cherry
Serving Temperature: 42°-46°

Lescombes Winery

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The Lescombes family has been crafting wine in New Mexico since their emigration from Burgundy, France in 1981. Since then, they have been drawing visitors from across the nation to taste their wide variety of New Mexico wine. Their winery is located in the Mimbres Valley, just outside of Deming, New Mexico. They produce over 40 different wines under several labels, including Blue Teal, D.H. Lescombes, Soleil and St. Clair. With 200 acres of vineyards located in the high desert of the Pyramid Valley, just outside Lordsburg, New Mexico, they have found the ideal climate and soil to grow the best quality grapes. Their state-of-the-art winery offers numerous award-winning wines for every taste.

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