Description
Lescombes Winery cold-soaks world-famous, Hatch-grown red chile in red wine, allowing the traditions of wine & chile to fuse into one. Alluring pepper and smoke on the nose, this flavorful wine brings to life the flavor of the Southwest with its unique New Mexican flair.
Pairs nicely with chocolate since the smoke, pepper, and berry will be further drawn out by the richness of the chocolate. Also, goes very well with rich, full-flavored cheeses.
pH: 3.6
Oak: French
Toast: Heavy
Maturation: On oak & Hatch red chile
Color: Rich garnet
Bouquet: Peppery berry & spice
Taste: Spice, red pepper, smoke, dark cherry
Serving Temperature: 42°-46°
Reviews
There are no reviews yet.