63.1 F
Corrales
Friday, May 13, 2022
Home Books New Mexico Cuisine: Recipes from the Land of Enchantment

New Mexico Cuisine: Recipes from the Land of Enchantment

A companion to Casey’s Red or Green cookbook, New Mexico Cuisine reflects the diversity of these culinary origins, offering a wide range of New Mexican recipes.

  Ask a Question
Report Abuse
Category: Tags: , , , , ,

Description

Winner of the 2010 New Mexico Book Award for Best Cookbook

Since he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from Puebloan roots, to influences brought by the Spanish in the early 1500s, to what is today a unique blend of Native American, Spanish, French, cowboy chuck wagon, Mexican, and Mediterranean influences. A companion to Casey’s Red or Green cookbook, New Mexico Cuisine reflects the diversity of these culinary origins, offering a wide range of New Mexican recipes. Casey includes dozens of quick recipes designed for the convenience of the modern cook as well as traditional recipes that require more time and patience for those looking for a bit of challenge. Along with the recipes, Casey includes engaging notes on one of the most unique histories and cultures in the United States.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Sorry no more offers available

General Inquiries

There are no inquiries yet.

You may also like…

X