6 cups of COLD water to a 4-quart sauce pan. Stir in the contents of
both packets. Bring to a rolling boil. Cover and simmer gently for 10 to
15 minutes stirring occasionally. Pay close attention to ensure that
the contents do not scorch.
if desired by mixing 3 rounded tablespoons of corn starch in an 1/2 of a
cup of cold water. Stir to remove lumps. Stir into simmering sauce and
continue to stir while returning the sauce to a full boil. Boil for 2
minutes. Remove from heat and enjoy!
Refrigerate or freeze unused product after preparation.
with love and care in New Mexico. Paulita’s is a family owned business
that strives to deliver authentic New Mexico cuisine with excellent
quality at an affordable price.
Celina’s Biscochitos has been growing in popularity since 2010, becoming New Mexico’s premiere provider of traditional, handmade, homemade biscochitos, New Mexico’s state cookie. Celina inherited her recipe from her grandmother, Grandma Maggie. In addition to traditional biscochitos, she has perfected numerous flavorful twists on the original recipe, including green chile pecan, red chile, lemon, cocoa chocolate chip, blue corn pinon, lemon lavender, mimosa, maple bacon, jam filled, chocolate almond filled, and cranberry walnut. When experimenting with new flavors, Celina’s motto is “if we can’t taste a traditional biscochito in each one of our products, it’s no longer a biscochito.”
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