6 cups of COLD water to a 4-quart sauce pan. Stir in the contents of
both packets. Bring to a rolling boil. Cover and simmer gently for 10 to
15 minutes stirring occasionally. Pay close attention to ensure that
the contents do not scorch.
if desired by mixing 3 rounded tablespoons of corn starch in an 1/2 of a
cup of cold water. Stir to remove lumps. Stir into simmering sauce and
continue to stir while returning the sauce to a full boil. Boil for 2
minutes. Remove from heat and enjoy!
Refrigerate or freeze unused product after preparation.
with love and care in New Mexico. Paulita’s is a family owned business
that strives to deliver authentic New Mexico cuisine with excellent
quality at an affordable price.