Flan
Flan originated during the Roman Empire. The Ancient Romans domesticated chickens, creating an egg surplus.
The Marvelous Margarita
As summer temperatures soar in New Mexico, there is nothing like a margarita to welcome the weekend, from the classic sweet & sour/Cointreau version to those incorporating a variety...
Posole
The founders of El Parasol, Luis and Frances Atencio, were always busy around the holidays, though the focus wasn’t on food being served at their busy restaurant in Española....
Biscochitos
A Cookie with a History
The biscochito is a crisp, lard or butter-based cookie, flavored with cinnamon and anise. It is a variation of the traditional Mexican wedding cookie. The...
Red Chile Sauce
A note to readers: In New Mexico we refer to our peppers as “chile” or “chiles.” According to The Associated Press Stylebook, it should be spelled “chili” and “chilies.”...
Chile Verde Sauce
From: Cafe Pasquals Cookbook Spirited Recipes From Santa Fe Cafe Pasquals Cookbook by Katherine Kagel
Cafe Pasqual's is named after San Pasqual, the folk saint of Mexican and New Mexican...
Carne Adovada
From: Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico
Rancho de Chimayó was recognized in 2016 by the James Beard Association as one of America’s Classics. It has...
Red Chile Chicken Adovada
The Hatch Chile Store, located in Las Cruces, grows, produces and ships genuine Hatch chile nationwide. They supply hundreds of restaurants and food suppliers in the state with green...
Red Chile Goat Cheese Pumpkin Empanada
Christmas in New Mexico | Red & Green Chile
Christmas in New Mexico brings to mind many images. Farolitos glowing in the cold night, smoke rising from chimneys and fireplaces,...
Torta de Huevo
With the springtime nearly upon us, and Easter just a few weeks away, most people turn their thoughts toward rebirth, renewal, and the flowering of another season. This is...