Tamales
If you are going to make tamales, make a lot. The time investment warrants mass production and they freeze well.
Tamales are a labor of love, a time consuming process,...
Hatch Green Chile Biscuits and Sausage Gravy
For a green chile laden alternative to breakfast burritos and huevos rancheros, try adding southwestern spice to a southern classic, biscuits and gravy. The green chile biscuits are tasty...
Green Chile and Cheese Blue Cornbread
Blue Cornbread with Green Chile and Cheese
I have seen cornbread recipes using blue corn meal, green chile, and/or cheese, but I haven’t ever seen one that incorporates all...
Green Chile Fettucine Alfredo & Blackened Chicken
Green Chile Fettucine Alfredo & Blackened Chicken
This recipe draws on a fusion of flavors from the Carribean, the Mediterranean, and New Mexico. The distinctive piquant flavor of Hatch chile...
Chilaquiles
Los Poblanos Historic Inn is a pastoral oasis on Rio Grande Boulevard in Los Ranchos de Albuquerque. Located 4 miles from Old Town, this verdant gem is a world...
Blue Corn Yogurt Pancakes
Los Poblanos Historic Inn & Organic Farm is a beautiful, secluded property on Rio Grande Boulevard in the verdant, acequia fed farmland bordering the Rio Grande. Though the property...
Lavender Lemon Cupcakes
Los Poblanos Historic Inn & Organic Farm encompasses the original headquarters of an 800-acre ranch owned by former Congressman Albert Simms and his wife, Ruth Hanna McCormick Simms. The...
Chicken Chalupa
Entrepreneurs in Española
In 1958, two boys, Lorenzo and Pedro Atencio, took advantage of their mom's exceptional culinary skills by generating cash during their summer breaks selling her tacos and tamales....
Chicos
Chicos (Spanish for “small) have been a staple of the local diet since the time of the Ancestral Puebloans. They are made by steaming whole ears of corn in...
Sopapillas
The Sopapilla is a popular New Mexican bread that can be prepared with a variety of twists. They are often served in restaurants as a dessert, but they are...