Tuesday, June 18, 2019

The Marvelous Margarita

As summer temperatures soar in New Mexico, there is nothing like a margarita to welcome the weekend, from the classic sweet & sour/Cointreau version...
Posole

Posole

The founders of El Parasol and El Paragua, Luis and Frances Atencio, were always busy around the holidays, though the focus wasn’t on food...
biscochito

Biscochitos

A Cookie with a History The biscochito is a crisp, lard or butter-based cookie, flavored with cinnamon and anise. It is a variation of the...
Serving of red chile

Red Chile Sauce

A note to readers: In New Mexico we refer to our peppers as “chile” or “chiles.” According to The Associated Press Stylebook, it should...
Chile verde

Chile Verde Sauce

From: Cafe Pasquals Cookbook Spirited Recipes From Santa Fe Cafe Pasquals Cookbook  by Katherine Kagel Cafe Pasqual's is named after San Pasqual, the folk saint...
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