Wednesday, September 18, 2019
Chalupa

Chicken Chalupa

Entrepreneurs in Española In 1958, two boys, Lorenzo and Pedro Atencio, took advantage of their mom's exceptional culinary skills by generating cash during their summer breaks...
Blue corn pancakes

Blue Corn Yogurt Pancakes

Los Poblanos Historic Inn & Organic Farm is a beautiful, secluded property on Rio Grande Boulevard in the verdant, acequia fed farmland bordering the...
biscochito

Biscochitos

A Cookie with a History The biscochito is a crisp, lard or butter-based cookie, flavored with cinnamon and anise. It is a variation of the...
Posole

Posole

The founders of El Parasol and El Paragua, Luis and Frances Atencio, were always busy around the holidays, though the focus wasn’t on food...
Carne adovada

Carne Adovada

From: Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico Rancho de Chimayó was recognized in 2016 by the James Beard Association as one...
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