Friday, April 19, 2019

New Mexico Nomad

A New Mexican that enjoys exploring back roads and learning more about the history of the Land of Enchantment.

Latest Articles

Torta de Huevo

With the springtime nearly upon us, and Easter just a few weeks away, most people turn their thoughts toward rebirth, renewal, and the flowering...

Calabacitas

When you think about New Mexico green chile, you probably think about that tasty burn on your lips, the roasting smell that epitomizes late...

Green Chile Chicken Soup

When I moved to Georgia after college, the two things that I missed the most (other than family and friends) were mountains and chile....

Green Chile Chicken Enchilada Casserole

Chile Legacy in the Southwest People in the southwest have been growing chiles (Capsicum annuum) for at least four centuries. Prior to the arrival of...

Chile Rellenos

The smell of roasting chile is a sign that fall has arrived in New Mexico. The scent of the state’s signature crop roasting permeates...

Green Chile Corn Chowder

Chile is synonymous with New Mexico. It is the core component of our culinary tradition and one of the state’s biggest crops. In New...

Green Chile Cheese Bread

New Mexicans are known for our addiction to chile. We find ways to integrate it into virtually every meal. We use it beyond traditional...

New Mexico Attitude

Today I was reading a thread on social media that lamented the days of yore when ‘we,' as in New Mexicans, weren’t as violent....

Natural Resources in Albuquerque

One of the perks of living in New Mexico’s largest city is that nature is never far away in Albuquerque. I used to work...

Chloride, New Mexico

Of the many ghost towns in Sierra County, Chloride, New Mexico is my favorite. There are more historic buildings left standing than there are...
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