Sunday, June 16, 2019

New Mexico Nomad

A New Mexican that enjoys exploring back roads and learning more about the history of the Land of Enchantment.

Latest Articles

Flan

A Recipe Inspired by the Romans Flan originated during the Roman Empire. The Ancient Romans domesticated chickens, creating an egg surplus. They developed numerous dishes...

The Marvelous Margarita

As summer temperatures soar in New Mexico, there is nothing like a margarita to welcome the weekend, from the classic sweet & sour/Cointreau version...

20 of the Best Restaurants in Santa Fe for Chile

Santa Fe has a dynamic, constantly evolving, food scene. The perennial favorites have been around for decades, but there are always new restaurants opening,...

20 of the Best Restaurants in Albuquerque for Chile

This list is intended to be fluid, subject to changes based on input from others. Currently it is a combination of perennial local favorites,...

Posole

The founders of El Parasol and El Paragua, Luis and Frances Atencio, were always busy around the holidays, though the focus wasn’t on food...

Biscochitos

A Cookie with a History The biscochito is a crisp, lard or butter-based cookie, flavored with cinnamon and anise. It is a variation of the...

Red Chile Sauce

A note to readers: In New Mexico we refer to our peppers as “chile” or “chiles.” According to The Associated Press Stylebook, it should...

Chile Verde Sauce

From: Cafe Pasquals Cookbook Spirited Recipes From Santa Fe Cafe Pasquals Cookbook  by Katherine Kagel Cafe Pasqual's is named after San Pasqual, the folk saint...

Carne Adovada

From: Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico Rancho de Chimayó was recognized in 2016 by the James Beard Association as one...

Red Chile Chicken Adovada

The Hatch Chile Store, located in Las Cruces, grows, produces and ships genuine Hatch chile nationwide. They supply hundreds of restaurants and food suppliers...
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