Monday, March 25, 2019

New Mexico Nomad

A New Mexican that enjoys exploring back roads and learning more about the history of the Land of Enchantment.

Latest Articles

Chile Verde Sauce

From: Cafe Pasquals Cookbook Spirited Recipes From Santa Fe Cafe Pasquals Cookbook  by Katherine Kagel Cafe Pasqual's is named after San Pasqual, the folk saint...

Carne Adovada

From: Rancho de Chimayo Cookbook: The Traditional Cooking Of New Mexico Rancho de Chimayó was recognized in 2016 by the James Beard Association as one...

Red Chile Chicken Adovada

The Hatch Chile Store, located in Las Cruces, grows, produces and ships genuine Hatch chile nationwide. They supply hundreds of restaurants and food suppliers...

Red Chile Goat Cheese Pumpkin Empanada

Christmas in New Mexico | Red & Green Chile Christmas in New Mexico brings to mind many images. Farolitos glowing in the cold night, smoke...

Torta de Huevo

With the springtime nearly upon us, and Easter just a few weeks away, most people turn their thoughts toward rebirth, renewal, and the flowering...

Calabacitas

When you think about New Mexico green chile, you probably think about that tasty burn on your lips, the roasting smell that epitomizes late...

Green Chile Chicken Soup

When I moved to Georgia after college, the two things that I missed the most (other than family and friends) were mountains and chile....

Green Chile Chicken Enchilada Casserole

Chile Legacy in the Southwest People in the southwest have been growing chiles (Capsicum annuum) for at least four centuries. Prior to the arrival of...

Chile Rellenos

The smell of roasting chile is a sign that fall has arrived in New Mexico. The scent of the state’s signature crop roasting permeates...

Green Chile Corn Chowder

Chile is synonymous with New Mexico. It is the core component of our culinary tradition and one of the state’s biggest crops. In New...
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